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dc.contributor.authorICES
dc.date.accessioned2012-08-20T06:29:34Z
dc.date.available2012-08-20T06:29:34Z
dc.date.issued1990
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/104649
dc.descriptionContributor: Odd M. Smedstadno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1990/Assess:7
dc.subjectcodno_NO
dc.subjecttorskno_NO
dc.subjecthaddockno_NO
dc.subjecthyseno_NO
dc.subjectwhitingno_NO
dc.subjecthvittingno_NO
dc.subjectsaitheno_NO
dc.subjectseino_NO
dc.subjectstock assessmentno_NO
dc.subjectbestandsberegningno_NO
dc.titleReport of the Roundfish Working Group [Aberdeen, 20- 26 October, 1989]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber100 s. + 98 s.no_NO


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