Factors affecting the parr-smolt transformation in Atlantic salmon

dc.contributor.author	Knutsson, Sten
dc.date.accessioned	2011-09-19T12:03:58Z
dc.date.available	2011-09-19T12:03:58Z
dc.date.issued	1979
dc.identifier.citation	This report is not to be quoted without prior consultation with the General Secretary.	en_US
dc.identifier.uri	http://hdl.handle.net/11250/103535
dc.description.abstract	Factors affecting the parr-smolt transformation in Atlantic salmon (Salmo salar) are reviewed. The factors discussed are growth rate, temperature, photoperiod, salinity, food quality and quantity and hormones. Significance of dwarf males is also discussed.	en_US
dc.language.iso	eng	en_US
dc.publisher	ICES	en_US
dc.relation.ispartofseries	ICES CM Documents;1979/M:2
dc.subject	laks	en_US
dc.subject	salmon	en_US
dc.title	Factors affecting the parr-smolt transformation in Atlantic salmon	en_US
dc.type	Working paper	en_US
dc.subject.nsi	VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497	en_US
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en_US
dc.source.pagenumber	24 s.	en_US