dc.contributor.author | Knutsson, Sten | |
dc.date.accessioned | 2011-09-19T12:03:58Z | |
dc.date.available | 2011-09-19T12:03:58Z | |
dc.date.issued | 1979 | |
dc.identifier.citation | This report is not to be quoted without prior consultation with the General Secretary. | en_US |
dc.identifier.uri | http://hdl.handle.net/11250/103535 | |
dc.description.abstract | Factors affecting the parr-smolt transformation in Atlantic salmon (Salmo salar) are reviewed. The factors discussed are growth rate, temperature, photoperiod, salinity, food quality and quantity and hormones. Significance of dwarf males is also discussed. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ICES | en_US |
dc.relation.ispartofseries | ICES CM Documents;1979/M:2 | |
dc.subject | laks | en_US |
dc.subject | salmon | en_US |
dc.title | Factors affecting the parr-smolt transformation in Atlantic salmon | en_US |
dc.type | Working paper | en_US |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497 | en_US |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | en_US |
dc.source.pagenumber | 24 s. | en_US |