Factors affecting the parr-smolt transformation in Atlantic salmon
Working paper
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http://hdl.handle.net/11250/103535Utgivelsesdato
1979Metadata
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This report is not to be quoted without prior consultation with the General Secretary.Sammendrag
Factors affecting the parr-smolt transformation in Atlantic salmon (Salmo salar) are reviewed. The factors discussed are growth rate, temperature, photoperiod, salinity, food quality and quantity and hormones. Significance of dwarf males is also discussed.