dc.contributor.author | ICES | |
dc.date.accessioned | 2012-02-07T08:25:22Z | |
dc.date.available | 2012-02-07T08:25:22Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | This report is not to be quoted without prior consultation with the General Secretary. | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/102632 | |
dc.description | Contributors: Svein A.
Iversen, Leif
Nøttestad and Dankert
W.
Skagen | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM documents;2007/ACFM:31 | |
dc.subject | mackerel | no_NO |
dc.subject | makrell | no_NO |
dc.subject | horse mackerel | no_NO |
dc.subject | taggmakrell | no_NO |
dc.subject | sardine | no_NO |
dc.subject | sardin | no_NO |
dc.subject | anchovy | no_NO |
dc.subject | ansjos | no_NO |
dc.title | Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.source.pagenumber | 725 s. | no_NO |