Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]

dc.contributor.author	ICES
dc.date.accessioned	2007-08-03T12:29:09Z
dc.date.issued	2004
dc.identifier.citation	This report is not to be quoted without prior consultation with the General Secretary.
dc.identifier.uri	http://hdl.handle.net/11250/100601
dc.description	Contributors: Dankert W. Skagen, Aril Slotte, Svein A. Iversen
dc.format.extent	31772712 bytes
dc.format.mimetype	application/pdf
dc.language.iso	eng	en
dc.publisher	ICES	en
dc.relation.ispartofseries	ICES CM documents	en
dc.relation.ispartofseries	2004/ACFM:08	en
dc.subject	mackerel	en
dc.subject	makrell	en
dc.subject	ansjos	en
dc.subject	anchovy	en
dc.title	Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]	en
dc.type	Working paper	en
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
dc.source.pagenumber	493 s.	en