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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 1:2]

dc.contributor.authorICES
dc.date.accessioned2008-08-05T08:11:32Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/11250/100383
dc.descriptionContributors : Svein A. Iversen, Dankert Skagen
dc.format.extent30543692 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.relation.ispartofseriesICES CM documentsen
dc.relation.ispartofseries1998/Assess:6:1en
dc.titleReport of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 1:2]en
dc.typeWorking paperen
dc.source.pagenumber184 s.


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