Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 1:2]
Working paper
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http://hdl.handle.net/11250/100383Utgivelsesdato
1998Metadata
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Contributors : Svein A. Iversen, Dankert Skagen
Serie
ICES CM documents1998/Assess:6:1