Blar i Havforskningsinstituttet på emneord "Nutrition"
Viser treff 1-7 av 7
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Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
(Peer reviewed; Journal article, 2023) -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high‑quality fish in Ghana
(Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high‑quality fish in Ghana
(Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
(Peer reviewed; Journal article, 2023)