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dc.contributor.authorFjelldal, Per Gunnar
dc.contributor.authorAdam, Anne-Catrin
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorLein, Ingrid
dc.contributor.authorHevrøy, Ernst Morten
dc.contributor.authorNæve, Ingun
dc.contributor.authorSeim, Rudi R.
dc.contributor.authorMommens, Maren
dc.contributor.authorSkjærven, Kaja Helvik
dc.contributor.authorHansen, Tom Johnny
dc.contributor.authorHamre, Kristin
dc.date.accessioned2024-01-30T10:19:45Z
dc.date.available2024-01-30T10:19:45Z
dc.date.created2024-01-25T10:54:44Z
dc.date.issued2024
dc.identifier.citationAquaculture. 2024, 580 .en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/3114462
dc.description.abstractAtlantic salmon aquaculture relies on continuous supply of high quality eggs. Broodfish nutrition and manipulation of ovulation time (photoperiod and temperature) are key factors. The optimum feeding period with broodfish diet has not been investigated before. The present study examined how feeding period with broodfish diet (9 vs. 17 months) interacted with manipulation of ovulation time (early (Nov), normal (Dec), late (Feb)) on broodstock egg production capacity and egg quality in two-sea-winter female Atlantic salmon (∼12 kg). All groups were fed until June 2021 when they were transferred to tanks and starved until ovulation.en_US
dc.language.isoengen_US
dc.titleSpawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmonen_US
dc.title.alternativeSpawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmonen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber0en_US
dc.source.volume580en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2023.740227
dc.identifier.cristin2234276
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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