Iodine concentration in tap water, mineral water, and coffee

dc.contributor.author	Carlsen, Monica Hauger
dc.contributor.author	Kielland, Ellen
dc.contributor.author	Markhus, Maria Wik
dc.contributor.author	Dahl, Lisbeth
dc.date.accessioned	2023-11-03T10:40:48Z
dc.date.available	2023-11-03T10:40:48Z
dc.date.created	2023-06-14T09:42:00Z
dc.date.issued	2023
dc.identifier.citation	Food & Nutrition Research (FNR). 2023, 67 .
dc.identifier.issn	1654-6628
dc.identifier.uri	https://hdl.handle.net/11250/3100490
dc.description.abstract	Sufficient iodine intake is important for thyroid function and, particularly, among women of reproductive age. Water is a universal component of the diet and could be an important source of iodine. Iodine concentration in drinking water varies geographically. It is therefore of nutritional interest to explore the variation and the contribution of iodine from water and beverages.
dc.language.iso	eng
dc.title	Iodine concentration in tap water, mineral water, and coffee
dc.title.alternative	Iodine concentration in tap water, mineral water, and coffee
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	0
dc.source.volume	67
dc.source.journal	Food & Nutrition Research (FNR)
dc.identifier.doi	10.29219/fnr.v67.9517
dc.identifier.cristin	2154330
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1