| dc.contributor.author | Henjum, Sigrun | |
| dc.contributor.author | Groufh-Jacobsen, Synne | |
| dc.contributor.author | Aakre, Inger | |
| dc.contributor.author | Gjengedal, Elin Lovise Folven | |
| dc.contributor.author | Langfjord, Mina Marthinsen | |
| dc.contributor.author | Heen, Espen Kolstad | |
| dc.contributor.author | Sele, Veronika | |
| dc.contributor.author | Andersson, Maria | |
| dc.date.accessioned | 2023-09-28T12:01:31Z | |
| dc.date.available | 2023-09-28T12:01:31Z | |
| dc.date.created | 2023-09-14T10:20:15Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | European Journal of Nutrition. 2023, . | en_US |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3092734 | |
| dc.description.abstract | Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium intakes. The main purpose was to assess thyroid function and urinary concentration of iodine, selenium, and arsenic, in subjects following a vegan, lacto-ovo vegetarian, or pescatarian diet. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians | en_US |
| dc.title.alternative | Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 10 | en_US |
| dc.source.journal | European Journal of Nutrition | en_US |
| dc.identifier.doi | 10.1007/s00394-023-03218-5 | |
| dc.identifier.cristin | 2174987 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
