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dc.contributor.authorSchneider, Yannik Karl Heinz
dc.contributor.authorHagestad, Ole Christian
dc.contributor.authorLi, Chun
dc.contributor.authorHansen, Espen Holst
dc.contributor.authorAndersen, Jeanette Hammer
dc.date.accessioned2022-12-01T12:40:18Z
dc.date.available2022-12-01T12:40:18Z
dc.date.created2022-10-28T15:01:48Z
dc.date.issued2022
dc.identifier.citationFrontiers in Microbiology. 2022, 13 .en_US
dc.identifier.issn1664-302X
dc.identifier.urihttps://hdl.handle.net/11250/3035367
dc.description.abstractActinobacteria are among the most prolific producers of bioactive secondary metabolites. In order to collect Arctic marine bacteria for the discovery of new bioactive metabolites, actinobacteria were selectively isolated during a research cruise in the Greenland Sea, Norwegian Sea and the Barents Sea. In the frame of the isolation campaign, it was investigated how different sample treatments, isolation media and sample-sources, such as animals and sediments, affected the yield of actinobacterial isolates to aid further isolation campaigns. Special attention was given to sediments, where we expected spores of spore forming bacteria to enrich. Beside actinobacteria a high share of bacilli was obtained which was not desired. An experimental protocol for down-scaled cultivation and extraction was tested and compared with an established low-throughput cultivation and extraction protocol. The heat-shock method proved suitable to enrich spore-, or endospore forming bacteria such as bacilli. Finally, a group bioactive compounds could be tentatively identified using UHPLC–MS/MS analysis of the active fractions.en_US
dc.language.isoengen_US
dc.titleSelective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compoundsen_US
dc.title.alternativeSelective isolation of Arctic marine actinobacteria and a down-scaled fermentation and extraction strategy for identifying bioactive compoundsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber16en_US
dc.source.volume13en_US
dc.source.journalFrontiers in Microbiologyen_US
dc.identifier.doi10.3389/fmicb.2022.1005625
dc.identifier.cristin2066160
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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