| dc.contributor.author | Domínguez, David | |
| dc.contributor.author | Montero, Daniel | |
| dc.contributor.author | Zamorano, Maria Jesus | |
| dc.contributor.author | Castro, Pedro | |
| dc.contributor.author | Fontanillas, Ramon | |
| dc.contributor.author | Prabhu, P. Antony Jesu | |
| dc.contributor.author | Izquierdo, Marisol | |
| dc.date.accessioned | 2022-03-07T12:50:33Z | |
| dc.date.available | 2022-03-07T12:50:33Z | |
| dc.date.created | 2022-02-22T20:41:57Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Aquaculture. 2021, 543 1-7. | en_US |
| dc.identifier.issn | 0044-8486 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2983431 | |
| dc.description.abstract | Modern aquaculture feeds tend to contain lower levels of fish based ingredients, while increasing the content of plant ingredients. However, this may alter the vitamin profile of the feeds, leading to unbalanced vitamin supply. Requirements for several vitamins have been established for species such as carps and salmonids, but adequate levels for gilthead sea bream are yet unknown. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | Effects of vitamin D3 supplementation in gilthead seabream (Sparus aurata) juveniles fed diets high in plant based feedstuffs | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 1-7 | en_US |
| dc.source.volume | 543 | en_US |
| dc.source.journal | Aquaculture | en_US |
| dc.identifier.doi | 10.1016/j.aquaculture.2021.736991 | |
| dc.identifier.cristin | 2004690 | |
| dc.relation.project | EC/H2020/727610 | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 2 | |
