| dc.contributor.author | Parys, Anthea van | |
| dc.contributor.author | Lysne, Vegard | |
| dc.contributor.author | Dierkes, Jutta | |
| dc.contributor.author | Nygård, Ottar Kjell | |
| dc.contributor.author | Øyen, Jannike | |
| dc.contributor.author | Vinknes, Kathrine Jørgensen | |
| dc.contributor.author | Karlsson, Therese | |
| dc.contributor.author | Haugsgjerd, Teresa Risan | |
| dc.contributor.author | Tell, Grethe S. | |
| dc.contributor.author | Ueland, Per Magne | |
| dc.contributor.author | Brække, Maria Sandvik | |
| dc.date.accessioned | 2022-01-18T08:54:53Z | |
| dc.date.available | 2022-01-18T08:54:53Z | |
| dc.date.created | 2022-01-14T14:57:22Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 0022-3166 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2837802 | |
| dc.description.abstract | Choline is an essential nutrient for humans and is involved in various physiologic functions. Through its metabolite betaine, it is closely connected to the one-carbon metabolism, and the fat-soluble choline form phosphatidylcholine is essential for VLDL synthesis and secretion in the liver connecting choline to the lipid metabolism. Dietary recommendations for choline are not available in the Nordic countries primarily due to data scarcity. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.journal | Journal of Nutrition | en_US |
| dc.identifier.doi | 10.1093/jn/nxab367 | |
| dc.identifier.cristin | 1981376 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 2 | |
