Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
dc.contributor.author | Aakre, Inger | |
dc.contributor.author | Bøkevoll, Annbjørg | |
dc.contributor.author | Chaira, Jamal | |
dc.contributor.author | Zohra Bouthir, Fatima | |
dc.contributor.author | Frantzen, Sylvia | |
dc.contributor.author | Kausland, Anette | |
dc.contributor.author | Kjellevold, Marian | |
dc.date.accessioned | 2021-02-25T09:52:38Z | |
dc.date.available | 2021-02-25T09:52:38Z | |
dc.date.created | 2021-02-19T12:08:36Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2730311 | |
dc.language.iso | eng | |
dc.title | Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 9 | |
dc.source.journal | Foods | |
dc.source.issue | 10 | |
dc.identifier.doi | 10.3390/foods9101516 | |
dc.identifier.cristin | 1891720 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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