Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

dc.contributor.author	Aakre, Inger
dc.contributor.author	Bøkevoll, Annbjørg
dc.contributor.author	Chaira, Jamal
dc.contributor.author	Zohra Bouthir, Fatima
dc.contributor.author	Frantzen, Sylvia
dc.contributor.author	Kausland, Anette
dc.contributor.author	Kjellevold, Marian
dc.date.accessioned	2021-02-25T09:52:38Z
dc.date.available	2021-02-25T09:52:38Z
dc.date.created	2021-02-19T12:08:36Z
dc.date.issued	2020
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2730311
dc.language.iso	eng
dc.title	Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	9
dc.source.journal	Foods
dc.source.issue	10
dc.identifier.doi	10.3390/foods9101516
dc.identifier.cristin	1891720
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1