Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua)
dc.contributor.author | Bao Dominguez, Miguel | |
dc.contributor.author | Cipriani, Paolo | |
dc.contributor.author | Giulietti, Lucilla | |
dc.contributor.author | Drivenes, Natalia | |
dc.contributor.author | drivenes, natalia | |
dc.date.accessioned | 2021-02-25T09:44:01Z | |
dc.date.available | 2021-02-25T09:44:01Z | |
dc.date.created | 2021-02-24T09:36:36Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0168-1605 | |
dc.identifier.uri | https://hdl.handle.net/11250/2730297 | |
dc.language.iso | eng | |
dc.title | Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | International journal of food microbiology | |
dc.identifier.doi | 10.1016/j.foodcont.2020.107724 | |
dc.identifier.cristin | 1893056 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 |
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