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dc.contributor.authorGjerde, Jennifer
dc.contributor.authorKjellevold, Marian
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorBerg, Torill
dc.contributor.authorBøkevoll, Annbjørg
dc.contributor.authorWik Markhus, Maria
dc.date.accessioned2021-02-02T10:02:33Z
dc.date.available2021-02-02T10:02:33Z
dc.date.created2020-09-24T10:53:46Z
dc.date.issued2020
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2725740
dc.description.abstractVitamin D deficiency in pregnant women and their offspring may result in unfavorable health outcomes for both mother and infant. A 25hydroxyvitamin D (25(OH)D) level of at least 75 nmol/L is recommended by the Endocrine Society. Validated, automated sample preparation and liquid chromatography-tandem mass spectrometry (LC-MS/MS) methods were used to determine the vitamin D metabolites status in mother-infant pairs. Detection of 3-Epi25(OH)D3 prevented overestimation of 25(OH)D3 and misclassification of vitamin D status. Sixty-three percent of maternal 25(OH)D plasma levels were less than the recommended level of 25(OH)D at 3 months. Additionally, breastmilk levels of 25(OH)D decreased from 60.1 nmol/L to 50.0 nmol/L between six weeks and three months (p < 0.01). Furthermore, there was a positive correlation between mother and infant plasma levels (p < 0.01, r = 0.56) at 3 months. Accordingly, 31% of the infants were categorized as vitamin D deficient (25(OH)D < 50 nmol/L) compared to 25% if 3-Epi25(OH)D3 was not distinguished from 25(OH)D3. This study highlights the importance of accurate quantification of 25(OH)D. Monitoring vitamin D metabolites in infant, maternal plasma, and breastmilk may be needed to ensure adequate levels in both mother and infant in the first 6 months of infant life.en_US
dc.language.isoengen_US
dc.titleValidation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeedingen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume12en_US
dc.source.journalNutrientsen_US
dc.source.issue8en_US
dc.identifier.doi10.3390/nu12082271
dc.identifier.cristin1832908
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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