Vis enkel innførsel

dc.contributor.authorBerntssen, Marc HG
dc.contributor.authorHoogenveen, Rudolf
dc.contributor.authorRosenlund, Grethe
dc.contributor.authorGarlito, Borja
dc.contributor.authorZeilmaker, Marco J.
dc.date.accessioned2020-12-14T11:13:08Z
dc.date.available2020-12-14T11:13:08Z
dc.date.created2020-12-03T17:48:09Z
dc.date.issued2020
dc.identifier.citationFood Additives & Contaminants. 2020, .en_US
dc.identifier.issn1944-0049
dc.identifier.urihttps://hdl.handle.net/11250/2719125
dc.description.abstractThe substitution of fish oil and fishmeal with plant-based ingredients in commercial aquafeeds for Atlantic salmon, may introduce novel contaminants that have not previously been associated with farmed fish. The organophosphate pesticide pirimiphos-methyl (PM) is one of the novel contaminants that is most prevalent in commercial salmon feed. In this study, the feed-to-fillet transfer of dietary PM and its main metabolites was investigated in Atlantic salmon fillet. Based on the experimental determined PM and metabolite uptake, metabolisation, and elimination kinetics, a physiologically based toxicokinetic (PBTK) compartmental model was developed. Fish fed PM had a relatively low (~4%) PM retention and two main metabolites (2-DAMP and Desethyl-PM) were identified in liver, muscle, kidney and bile. The absence of more metabolised forms of 2-DAMP and Desethyl-PM in Atlantic salmon indicates different metabolism in cold-water fish compared to previous studies on ruminants. The model was used to simulate the long term (>1.5 years) feed-to-fillet transfer of PM + metabolite in Atlantic salmon under realistic farming conditions including seasonal fluctuations in feed intake, growth, and fat deposition in muscle tissue. The model predictions show that with the constant presence of the highest observed PM concentration in commercial salmon feed, fillet PM+ metabolite levels were approximately 5 nmol kg−1, with highest levels for the metabolite 2-DAMP. No EU maximum residue levels (MRL) for PM and its main metabolites exist in seafood to date, but the predicted levels were lower than the MRL for PM in swine of 32.7 nmol kg−1.en_US
dc.language.isoengen_US
dc.titleDo background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber0en_US
dc.source.journalFood Additives & Contaminantsen_US
dc.identifier.doi10.1080/19440049.2020.1829717
dc.identifier.cristin1855993
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel