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dc.contributor.authorHvas, Malthe
dc.contributor.authorFolkedal, Ole
dc.contributor.authorOppedal, Frode
dc.date.accessioned2020-10-27T12:43:05Z
dc.date.available2020-10-27T12:43:05Z
dc.date.created2020-09-18T12:22:02Z
dc.date.issued2020
dc.identifier.citationAquaculture. 2020, 529 .en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2685263
dc.description.abstractIn this study, 12 farmed Atlantic salmon (~1200 g) were tagged with commercially available heart rate (HR) bio-loggers and maintained in a controlled fish tank laboratory environment at 9 °C on a 12 h day/night cycle for 13 weeks. Apart from one fish that had obtained severe wounds on the tail region in the beginning, the remaining fish survived the entire test period and displayed consistent and similar HR in response to the day/night cycles with peak HR midday during feeding. At the end of the experiment, untagged conspecifics had significantly higher weights, fork lengths and conditions factors, showing the bio-logger may have a long term negative impact on growth. However, tagged fish still gained weight during the trial. Resting HR, as measured at night and early morning, decreased significantly over the first 2–3 weeks, and remained stable at ~25 beats min−1 between week 3 and 10, highlighting that substantial time is required for complete recovery following implantation of the bio-logger. At the start of week 11, 12 and 13, crowding stress trials of 30 min were performed which elevated HR to 55.7 beats min−1, whereafter it took 24 h to recover normal HR. Emerging bio-logger technologies can provide otherwise unobtainable information on the physiology and behaviour in free swimming individual fish over long periods and has great potential as welfare assessment tools in aquaculture. However, the impact of the tag must be considered with regards to the general representativeness of untagged counterparts when interpreting data.en_US
dc.language.isoengen_US
dc.titleHeart rate bio-loggers as welfare indicators in Atlantic salmon (Salmo salar) aquacultureen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber0en_US
dc.source.volume529en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2020.735630
dc.identifier.cristin1831155
dc.relation.projectNorges forskningsråd: 237790en_US
dc.relation.projectHavforskningsinstituttet: 14595en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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