| dc.contributor.author | Hansen, Anita Lill | |
| dc.contributor.author | Ambroziak, Gina | |
| dc.contributor.author | Thornton, David Malcolm | |
| dc.contributor.author | Dahl, Lisbeth Jane | |
| dc.contributor.author | Grung, Bjørn | |
| dc.date.accessioned | 2020-10-21T12:29:54Z | |
| dc.date.available | 2020-10-21T12:29:54Z | |
| dc.date.created | 2020-08-05T14:23:26Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Food & Nutrition Research. 2020, 64:3610 1-9. | en_US |
| dc.identifier.issn | 1654-6628 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2684213 | |
| dc.description.abstract | Fish consumption has been shown to have beneficial effects on biological and subjective measures of health and well-being. However, little is known about the effects of fish consumption at the behavioral level. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 1-9 | en_US |
| dc.source.volume | 64:3610 | en_US |
| dc.source.journal | Food & Nutrition Research | en_US |
| dc.identifier.doi | 10.29219/fnr.v64.3610 | |
| dc.identifier.cristin | 1821855 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
