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dc.contributor.authorEspe, Marit
dc.contributor.authorXie, Shiwei
dc.contributor.authorChen, Shijun
dc.contributor.authorAraujo, Pedro
dc.contributor.authorHolen, Elisabeth
dc.date.accessioned2020-02-06T10:34:14Z
dc.date.available2020-02-06T10:34:14Z
dc.date.created2019-06-04T11:56:37Z
dc.date.issued2019
dc.identifier.citationAquaculture Nutrition. 2019, 25 (3), 737-746.nb_NO
dc.identifier.issn1353-5773
dc.identifier.urihttp://hdl.handle.net/11250/2639987
dc.description.abstractThe following study aimed to develop a fatty liver model in primary hepatocytes isolated from Atlantic salmon. In order to induce the fatty liver, oleic acid (OA) at 0.2 or 0.4 mM was used. Metformin, known to prevent and cure fatty liver in mammalian cells, was used at 1 or 10 mM for 24 hr before addition of OA to test possible prevention effect of metformin on the OA‐induced fatty liver phenotype. Cells grown in 0.2 mM OA did not increase the mean number of lipid droplets, while cells grown in 0.4 mM OA increased the number of lipid droplets within the liver cells (p < 0.0001). Metformin pretreatment prior to OA supplementation reduced the mean number of lipid droplets. Gene expression of ApoB100, CD36 and PPARa increased in cells treated with metformin and most so at 10 mM. On the other hand, gene expression of LXR, SREBP2 and CPT‐1 decreased at both concentrations of metformin, while OA treatment did not affect these genes. Gene expression of IL‐8 increased by 0.4 mM OA (p = 0.002). Metformin reduced the gene expression of IL‐8. Thus, metformin efficiently enhanced the expression of genes related to transport and oxidation of lipids in hepatic cells of salmon, but required higher concentrations of OA and metformin than those required in rodent models to increase and prevent lipid accumulation, respectively.nb_NO
dc.language.isoengnb_NO
dc.titleDevelopment of a fatty liver model using oleic acid in primary liver cells isolated from Atlantic salmon and the prevention of lipid accumulation using metforminnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber737-746nb_NO
dc.source.volume25nb_NO
dc.source.journalAquaculture Nutritionnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1111/anu.12905
dc.identifier.cristin1702591
cristin.unitcode7431,31,0,0
cristin.unitnameBehov og velferd
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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