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Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

dc.contributor.authorAakre, Inger
dc.contributor.authorWik, Maria
dc.contributor.authorKjellevold, Marian
dc.contributor.authorMoe, Vibeke
dc.contributor.authorSmith, Lars
dc.contributor.authorDahl, Lisbeth
dc.date.accessioned2019-02-08T12:25:33Z
dc.date.available2019-02-08T12:25:33Z
dc.date.created2019-01-25T11:55:26Z
dc.date.issued2018
dc.identifier.citationFood & Nutrition Research. 2018, 62:1443 1-9.
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/11250/2584590
dc.language.isoeng
dc.titleSufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-9
dc.source.volume62:1443
dc.source.journalFood & Nutrition Research
dc.identifier.doi10.29219/fnr.v62.1443
dc.identifier.cristin1665032
dc.relation.projectNorges forskningsråd: 196156
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900842
cristin.unitcode7431,34,0,0
cristin.unitnameMatsikkerhet og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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