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Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHenjum, Sigrun
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2018-08-31T13:35:27Z
dc.date.available2018-08-31T13:35:27Z
dc.date.created2017-10-13T13:16:27Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-268-0
dc.identifier.urihttp://hdl.handle.net/11250/2560345
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/andrestoffer/laspartatikosttilskudd.4.761cd04215dabef8a9e830a4.html
dc.titleRisk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber32nb_NO
dc.source.issue2017:11nb_NO
dc.identifier.cristin1504456
cristin.ispublishedtrue
cristin.fulltextoriginal


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