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Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

dc.contributor.authorStévant, Pierrick Francois Denis
dc.contributor.authorMarfaing, Hélène
dc.contributor.authorDuinker, Arne
dc.contributor.authorFleurence, Joël
dc.contributor.authorRustad, Turid
dc.contributor.authorSandbakken, Ingrid
dc.contributor.authorChapman, Annelise Sabine
dc.date.accessioned2018-08-01T11:07:36Z
dc.date.available2018-08-01T11:07:36Z
dc.date.created2017-11-22T10:25:02Z
dc.date.issued2017
dc.identifier.citationJournal of Applied Phycology. 2017, Published ahead of print 1-14.
dc.identifier.issn0921-8971
dc.identifier.urihttp://hdl.handle.net/11250/2507102
dc.language.isoeng
dc.titleBiomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber1-14
dc.source.volumePublished ahead of print
dc.source.journalJournal of Applied Phycology
dc.identifier.doi10.1007/s10811-017-1343-8
dc.identifier.cristin1517087
dc.relation.projectNorges forskningsråd: 244244
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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