Vis enkel innførsel

Changes in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon

dc.contributor.authorSambraus, Florian
dc.contributor.authorRemen, Mette
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorHansen, Tom Johnny
dc.contributor.authorWaagbø, Rune
dc.contributor.authorTorgersen, Thomas
dc.contributor.authorLock, Erik-Jan
dc.contributor.authorImsland, Albert
dc.contributor.authorFraser, Thomas W.K.
dc.contributor.authorFjelldal, Per Gunnar
dc.date.accessioned2018-07-25T11:12:17Z
dc.date.available2018-07-25T11:12:17Z
dc.date.created2018-04-24T08:59:35Z
dc.date.issued2018
dc.identifier.issn1869-215X
dc.identifier.urihttp://hdl.handle.net/11250/2506431
dc.language.isoeng
dc.titleChanges in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon
dc.title.alternativeChanges in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalAquaculture Environment Interactions
dc.identifier.doi10.3354/aei00260
dc.identifier.cristin1581148
dc.relation.projectNorges forskningsråd: 216197
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900723
cristin.unitcode7431,24,0,0
cristin.unitcode7431,14,0,0
cristin.unitnameReproduksjon og utvikl.biologi
cristin.unitnameDyrevelferd
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
q010p157.pdf
Størrelse:
469.7Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel