dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.date.accessioned | 2018-03-05T13:22:33Z | |
dc.date.available | 2018-03-05T13:22:33Z | |
dc.date.created | 2017-12-11T10:04:19Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488679 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f26af5/1500301461603/e8df9c531a.pdf | |
dc.title | Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 11 | |
dc.source.issue | 2006:12 | |
dc.identifier.cristin | 1525466 | |
cristin.ispublished | true | |
cristin.fulltext | original | |