A comprehensive assessment of fish and other seafood in the Norwegian diet.

dc.contributor.author	Alexander, Jan
dc.contributor.author	Frøyland, Livar
dc.contributor.author	Hemre, Gro Ingunn
dc.contributor.author	Jacobsen, Bjarne K.
dc.contributor.author	Lund, Eiliv
dc.contributor.author	Meltzer, Helle Margrete
dc.contributor.author	Skåre, Janneche Utne
dc.date.accessioned	2018-03-05T13:20:21Z
dc.date.available	2018-03-05T13:20:21Z
dc.date.created	2017-12-11T11:09:48Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/11250/2488669
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.13735ab315cffecbb5156f8e/1502818024998/d94dff429b.pdf
dc.title	A comprehensive assessment of fish and other seafood in the Norwegian diet.
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	174
dc.source.issue	2006:16
dc.identifier.cristin	1525552
cristin.ispublished	true
cristin.fulltext	original