A comprehensive assessment of fish and other seafood in the Norwegian diet.
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Jacobsen, Bjarne K. | |
dc.contributor.author | Lund, Eiliv | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.date.accessioned | 2018-03-05T13:20:21Z | |
dc.date.available | 2018-03-05T13:20:21Z | |
dc.date.created | 2017-12-11T11:09:48Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488669 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb5156f8e/1502818024998/d94dff429b.pdf | |
dc.title | A comprehensive assessment of fish and other seafood in the Norwegian diet. | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 174 | |
dc.source.issue | 2006:16 | |
dc.identifier.cristin | 1525552 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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