Risikovurdering knyttet til konsum av rå melk og kolostrum

dc.contributor.author	Rimstad, Espen
dc.contributor.author	Håvarstein, Leiv Sigve
dc.contributor.author	Kapperud, Georg
dc.contributor.author	Lassen, Jørgen Fredrik
dc.contributor.author	Lunestad, Bjørn Tore
dc.contributor.author	Nesbakken, Truls
dc.contributor.author	Robertson, Lucy Jane
dc.contributor.author	Skjerve, Eystein
dc.contributor.author	Wasteson, Yngvild
dc.contributor.author	Fossum, Kåre
dc.contributor.author	Høiby, Arne
dc.contributor.author	Narvhus, Judith Ann
dc.date.accessioned	2018-03-05T12:35:22Z
dc.date.available	2018-03-05T12:35:22Z
dc.date.created	2017-12-31T13:08:25Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/11250/2488618
dc.language.iso	mis
dc.publisher	Vitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.13735ab315cffecbb51fd90/1501002387839/69051ba0ec.pdf
dc.title	Risikovurdering knyttet til konsum av rå melk og kolostrum
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	11
dc.source.issue	2007:12
dc.identifier.cristin	1533152
cristin.ispublished	true
cristin.fulltext	original