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dc.contributor.authorStrand, Tor A
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorSkålhegg, Bjørn Steen
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2018-03-05T12:28:20Z
dc.date.available2018-03-05T12:28:20Z
dc.date.created2017-10-17T12:19:24Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-263-5
dc.identifier.urihttp://hdl.handle.net/11250/2488604
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttp://hdl.handle.net/11250/2461030
dc.titleAssessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber29
dc.source.issue2017:6
dc.identifier.cristin1505146
cristin.ispublishedtrue
cristin.fulltextoriginal


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