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dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorAune, Tore
dc.contributor.authorBerntssen, Marc
dc.contributor.authorGrave, Kari
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorSamuelsen, Ole Bent
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.date.accessioned2018-03-05T12:12:11Z
dc.date.available2018-03-05T12:12:11Z
dc.date.created2018-02-15T10:09:09Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2488588
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/dioksinogdioksinlignendepcbimat.4.d44969415d027c43cf1e695.html
dc.titleComments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue2004:11
dc.identifier.cristin1565431
cristin.unitcode7431,0,0,0
cristin.unitnameHavforskningsinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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