Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Aune, Tore | |
dc.contributor.author | Berntssen, Marc | |
dc.contributor.author | Grave, Kari | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Samuelsen, Ole Bent | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.date.accessioned | 2018-03-05T12:12:11Z | |
dc.date.available | 2018-03-05T12:12:11Z | |
dc.date.created | 2018-02-15T10:09:09Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488588 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM report | |
dc.relation.ispartofseries | VKM report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/dioksinogdioksinlignendepcbimat.4.d44969415d027c43cf1e695.html | |
dc.title | Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.issue | 2004:11 | |
dc.identifier.cristin | 1565431 | |
cristin.unitcode | 7431,0,0,0 | |
cristin.unitname | Havforskningsinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original |
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