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Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014) -
Forespørsel om vurdering av 4 ny mat produkter
(VKM Report, Research report, 2007) -
Human pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
(VKM Report, Research report, 2011) -
Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment
(VKM Report, Research report, 2006) -
Kommentar til risikovurdering av forurensede sedimenter. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
(VKM Report, Research report, 2005)