Blar i NIFES-publikasjoner 2000-2017 på forfatter "Rugtveit, Jarle"
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Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Lassen, Jørgen Fr; Midtvedt, Tore; Narvhus, Judith; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Frølich, Wenche; Frøyland, Livar; Iversen, Per Ole; Kapperud, Georg; Lillegaard, Inger Therese L.; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Haugen, Margaretha (VKM Report, Research report, 2011) -
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008)