Browsing Publikasjoner fra CRIStin by Subject "Helserisiko"
Now showing items 1-4 of 4
-
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...