Blar i Publikasjoner fra CRIStin på tidsskrift "Food & Nutrition Research (FNR)"

Viser treff 1-3 av 3

    • Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial 

      Hansen, Anita Lill; Ambroziak, Gina; Thornton, David Malcolm; Mundt, James C.; Kahn, Rachel E.; Dahl, Lisbeth; Waage, Leif; Kattenbraker, Daniel; Grung, Bjørn (Peer reviewed; Journal article, 2023)
      Background: Nutritional interventions may serve as a stress resilience strategy with important implications for human health.Objective: The aim of this study was to investigate the effect of vitamin D supplementation ...

    • Fluoride – a scoping review for Nordic Nutrition Recommendations 2023 

      Kjellevold, Marian; Kippler, Maria (Peer reviewed; Journal article, 2023)
      Fluoride has a well-documented role in the prevention and treatment of dental caries, but the mechanism is attributed to local effects on the tooth enamel surface rather than systemic effects. Fluoride is not considered ...

    • Iodine concentration in tap water, mineral water, and coffee 

      Carlsen, Monica Hauger; Kielland, Ellen; Markhus, Maria Wik; Dahl, Lisbeth (Peer reviewed; Journal article, 2023)
      Sufficient iodine intake is important for thyroid function and, particularly, among women of reproductive age. Water is a universal component of the diet and could be an important source of iodine. Iodine concentration in ...