Blar i Publikasjoner fra CRIStin på forfatter "Hoel, Sunniva"
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The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Lunestad, Bjørn Tore; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2022)Aeromonas are ubiquitous aquatic bacteria and frequently isolated from seafood. There is growing awareness of Aeromonas as foodborne pathogens, particularly in connection with consumption of ready-to-eat (RTE) seafood. The ... -
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors
Lee, Hye-Jeong; Storesund, Julia Endresen; Lunestad, Bjørn Tore; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2023)Aeromonas are widespread in aquatic environments and are considered emerging pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the aquatic environment and food production chain can potentially ...