Blar i Publikasjoner fra CRIStin på forfatter "Fæste, Christiane Kruse"
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A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Ørnsrud, Robin; Steffensen, Inger-Lise (Peer reviewed; Journal article, 2020)Chemical contaminants are present in all foods. Data on the occurrence of contaminants in foods that are often consumed or contain high contaminant concentrations are critical for the estimation of exposure and evaluation ... -
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps
Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (VKM Report, Research report, 2019) -
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Eggen, Trine; Amlund, Heidi; Barneveld, Robert; Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Flem, Belinda Eline; Källqvist, Torsten; Sverdrup, Line Emilie Tvedt; Trapp, Stefan; Øgaard, Anne Falk; Fæste, Christiane Kruse; Lock, Erik Jan Robert; Nesse, Live Lingaas; Ringø, Einar; Steinshamn, Håvard; Ørnsrud, Robin; Krogdahl, Åshild; Gifstad, Tron Øystein (Peer reviewed; Journal article, 2022)