Blar i Publikasjoner fra CRIStin på forfatter "Bertram, Hanne Christine"
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Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates?an acute randomized cross-over meal test study
Nielsen, Lone V.; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik Kræmer; Bertram, Hanne Christine; Westerterp-Plantenga, Margriet S.; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne (Journal article; Peer reviewed, 2019)The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite ... -
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
Schmedes, Mette; Balderas, Claudia; Aadland, Eli Kristin; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin Andre Solberg; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine (Journal article; Peer reviewed, 2018)