Browsing Publikasjoner fra CRIStin by Author "Aadland, Eli Kristin"
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design Øyen, Jannike; Aadland, Eli Kristin; Liaset, Bjørn; Fjære, Even; Dahl, Lisbeth; Madsen, Lise (Peer reviewed; Journal article, 2020)Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium ...
Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid; Dahl, Lisbeth; Aadland, Eli Kristin; Gjengedal, Elin Lovise Folven; Birkeland, Susanne; Aakre, Inger (Journal article; Peer reviewed, 2018)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ...
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults Schmedes, Mette; Balderas, Claudia; Aadland, Eli Kristin; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin Andre Solberg; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine (Journal article; Peer reviewed, 2018)