Browsing Publikasjoner fra CRIStin by Journals "VKM Report"
Now showing items 41-56 of 56
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Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
(Peer reviewed; Journal article, 2023) -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024) -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2021) -
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)VKM has performed a risk-benefit assessment of sunscreen use and six UV filters. This task was undertaken on the initiative of a VKM Panel in response to the apparent paradox between the need for protective measures, such ... -
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
(Peer reviewed; Journal article, 2023) -
The use of light, restrictive feeding, fibrous feed and stocking density and the consequences for animal welfare for poultry species kept in Norway - Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)