Blar i Publikasjoner fra CRIStin på forfatter "Hannisdal, Rita"

Viser treff 21-24 av 24

    • Risikorapport norsk fiskeoppdrett 2024 - Produksjonsdødelighet hos oppdrettsfisk og miljøeffekter av norsk fiskeoppdrett 

      Agnalt, Ann-Lisbeth; Diserud, Ola Håvard; Dunlop, Katherine Mary; Escobar, Rosa; Fiske, Peder; Folkedal, Ole; Glover, Kevin Alan; Halvorsen, Kim Aleksander Tallaksen; Hannisdal, Rita; Hindar, Kjetil; Jansson, Eeva; Johnsen, Ingrid Askeland; Karlsson, Sten; Nedreaas, Kjell Harald; Nilsson, Jonatan; Parsons, Aoife Elizabeth; Sandvik, Anne Dagrun; Serra Llinares, Rosa Maria; Skaala, Øystein; Skern-Mauritzen, Rasmus; Skiftesvik, Anne Berit; Stöger, Elisabeth; Utne, Kjell Rong; Wennevik, Vidar (Rapport fra havforskningen;2024 - 4, Research report, 2024)

    • Risk assessment of grilled and barbecued food 

      Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)

    • Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents 

      Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne (Peer reviewed; Journal article, 2023)
      Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a ...

    • Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020 

      Reksten, Amalie Moxness; Ho, Quang Tri; Nøstbakken, Ole Jakob; Markhus, Maria Wik; Kjellevold, Marian; Bøkevoll, Annbjørg; Hannisdal, Rita; Frøyland, Livar; Madsen, Lise; Dahl, Lisbeth (Peer reviewed; Journal article, 2021)
      The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian ...