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dc.contributor.authorJokinen, Ilmari E.
dc.contributor.authorSalo, Harri M.
dc.contributor.authorMarkkula, Eveliina
dc.contributor.authorRikalainen, Kaisa
dc.contributor.authorArts, Michael T.
dc.contributor.authorBrowman, Howard I.
dc.date.accessioned2012-01-13T10:31:20Z
dc.date.issued2010-09-29
dc.identifier.issn1050-4648
dc.identifier.urihttp://hdl.handle.net/11250/117223
dc.description.abstractClimate change models predict increased ultraviolet B (UVB) radiation levels due to stratospheric ozone depletion and global warming. In order to study the impact of these two environmental stressors acting simultaneously on the physiology of fish, Atlantic salmon parr were exposed, for 8 weeks in outdoor tanks, to different combinations of UVB radiation (depleted and enhanced) and temperature (standard rearing temperature of 14 °C or 19 °C). The immune function (plasma IgM, lysozyme activity and complement bacteriolytic activity), growth (body weight) and physiological condition (haematocrit and plasma protein concentration) of the fish were determined. Increased UVB level, regardless of water temperature, had a negative effect on immune function parameters, growth and physiological condition. Higher temperature increased plasma IgM concentration but had a negative effect on complement bacteriolytic activity under both spectral treatments. Increased temperature, irrespective of UVB level, increased fish growth but negatively affected haematocrit and plasma protein. Exposing the fish to enhanced UVB at elevated temperature increased plasma IgM concentration and slightly improved growth. However, complement activity and physiological condition parameters decreased more than when the fish were exposed to each stressor separately. The changes were mainly additive; no interactive or synergistic effects were observed. The negative impact of multiple stressors on immune function, together with predicted increases in pathogen load in warmer waters resulting from global climate change, suggest an increased risk to diseases in fishes.no_NO
dc.language.isoengno_NO
dc.publisherElsevierno_NO
dc.subjectatlantic salmonno_NO
dc.subjectatlantisk laksno_NO
dc.subjectclimate changeno_NO
dc.subjectklimaendringerno_NO
dc.subjectimmune systemno_NO
dc.subjectimmunsystemno_NO
dc.titleAdditive effects of enhanced ambient ultraviolet B radiation and increased temperature on immune function, growth and physiological condition of juvenile (parr) Atlantic Salmon, Salmo salarno_NO
dc.typeJournal articleno_NO
dc.typePeer reviewedno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.description.embargo10000-01-01
dc.source.pagenumber102-108no_NO
dc.source.volume30no_NO
dc.source.journalFish & Shellfish Immunologyno_NO
dc.source.issue1no_NO
dc.identifier.doihttp://dx.doi.org/10.1016/j.fsi.2010.09.017


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