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dc.contributor.authorHuse, Irene
dc.contributor.authorVold, Aud
dc.date.accessioned2010-11-17T11:57:44Z
dc.date.available2010-11-17T11:57:44Z
dc.date.issued2010-10
dc.identifier.issn0165-7836
dc.identifier.urihttp://hdl.handle.net/11250/117135
dc.descriptionJournal homepage: http://www.elsevier.com/wps/find/journaldescription.cws_home/503309/description#descriptionen_US
dc.description.abstractA new method was used to study the effect of crowding and subsequent slipping from a purse seine on the mortality of Atlantic mackerel (Scomber scombrus L.). Mackerel were allowed to swim from a purse seine through a transfer channel into two identical large floating net-pens. One pen was used as a control and was left floating in the sea without further treatment. The other was used to simulate crowding and slipping. The volume of the pen was gradually decreased by hoisting the bottom of the pen using a crane until the fish started to show panic reactions, and this volume was maintained for 15 min (2006) or 10 min (2007). The volume was then allowed to return to normal and the net-pens were left to drift freely in the open sea for 3–6 days. Five repeat experiments were performed, all of which showed that crowding has a major effect on survival rates. In all five experiments, mortality was higher among the crowded fish (80–100% mortality) than the controls (0.1–46% mortality), and the difference was significant (p = 0.01). The experiments demonstrate that excessive crowding before slipping mackerel from purse seines should be avoided, if possible, in order to avoid massive fish kills.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.subjectmackerelen_US
dc.subjectmakrellen_US
dc.subjectpurse seineen_US
dc.subjectsnurpenoten_US
dc.subjectmortalityen_US
dc.subjectdødeligheten_US
dc.titleMortality of mackerel (Scomber scombrus L.) after pursing and slipping from a purse seineen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923en_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925en_US
dc.source.pagenumber54-59en_US
dc.source.volume106
dc.source.journalFisheries Research
dc.source.issue1
dc.identifier.doihttp://dx.doi.org/10.1016/j.fishres.2010.07.001


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