Browsing The Aquaculture Programme by Subject "fatty acids"
Now showing items 1-2 of 2
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Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
(Journal article; Peer reviewed, 2010-12-24)Marine zooplankton represent a significant biomass of marine lipid that could supply lipid in diets for farmed marine fish. Digestibility of lipid and fatty acids of the copepod, Calanus finmarchicus and Antarctic krill, ... -
Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2010-10)Previous studies had shown that wax ester-rich lipid extracted from calanoid copepods could be a useful alternative to fish oil as a provider of long-chain n-3 polyunsaturated fatty acids in diets for use in salmon ...