Blar i Published externally på tidsskrift "Journal of Applied Phycology"
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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
(Peer reviewed; Journal article, 2023)The effects of steam- or warm water treatments of the brown seaweed Saccharina latissima on iodine content and nutrient and sensory profiles were investigated. Warm freshwater or seawater treatments reduced the dry weight ... -
The effects of freezing and thawing on Alaria esculenta
(Peer reviewed; Journal article, 2024)Seaweeds must be stabilised shortly after harvesting to avoid rapid deterioration. To handle large amounts harvested during a short period, freezing and frozen storage until utilisation or further processing is one of the ... -
The Kelp Forest Challenge: A collaborative global movement to protect and restore 4 million hectares of kelp forests
(Peer reviewed; Journal article, 2023)Marine kelp forests cover 1/3 of our world's coastlines, are heralded as a nature-based solution to address socio-environmental issues, connect hundreds of millions of people with the ocean, and support a rich web of ...