Browsing Published externally by Journals "Lebensmittel-Wissenschaft + Technologie"
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
(Peer reviewed; Journal article, 2022)The influence of stress, storage time and thawing regimes was investigated with respect to rigor development and other related physical traits, on farmed Atlantic salmon. The fish were sampled from a commercial slaughterhouse ...