Browsing Published externally by Author "Alvheim, Anita Røyneberg"
Now showing items 1-1 of 1
-
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Aakre, Inger; Næss, Synnøve; Kjellevold, Marian; Markhus, Maria Wik; Alvheim, Anita Røyneberg; Dalane, Jorån Østerholt; Kielland, Ellen; Dahl, Lisbeth Jane (Journal article; Peer reviewed, 2019)Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are ...