Blar i Published externally på forfatter "Alexander, Jan"
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Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (VKM report, Research report, 2018) -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (VKM report, Research report, 2018) -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024) -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of grilled and barbecued food
Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of hyaluronic acid in food supplements
Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan; Mangschou, Bente; Parr, Christine Louise; Andersen, Lene Frost; Dalen, Knut Tomas; Fadnes, Lars Thore; Kvestad, Ingrid; Lysne, Vegard; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor Arne (Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Others, 2021) -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Peer reviewed; Journal article, 2021) -
Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children
Aakre, Inger; Henjum, Sigrun; Gjengedal, Elin Lovise Folven; Haugstad, Camilla Risa; Vollset, Marie; Moubarak, Khailil; Ahmed, Tecber Saleh; Alexander, Jan; Kjellevold, Marian; Molin, Marianne (Journal article; Peer reviewed, 2018)Poor water quality has been reported along with a variety of negative health outcomes in the Saharawi refugee camps in Algeria. We assessed the concentration of elements in drinking water and urine in refugee women and ...