Browsing Published externally by Author "Bodin, Johanna Eva"
Now showing items 41-44 of 44
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Risk assessment of hyaluronic acid in food supplements
Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan; Mangschou, Bente; Parr, Christine Louise; Andersen, Lene Frost; Dalen, Knut Tomas; Fadnes, Lars Thore; Kvestad, Ingrid; Lysne, Vegard; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor Arne (Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Others, 2021) -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Peer reviewed; Journal article, 2021) -
Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
Steffensen, Inger-Lise Karin; Bodin, Johanna Eva; Dalen, Knut Tomas; Mangschou, Bente; Aakre, Inger; Andersen, Lene Frost; Fadnes, Lars Thore; Kvestad, Ingrid; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor A. (Others, 2024)